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Photosynthesis is not the unique useful trait for discriminating salt tolerance capacity between sensitive and tolerant quinoa varieties
Aitor Agirresarobe
,
Jon Miranda-Apodaca
,
Inaki Odriozola
,
Alberto Munoz-Rueda
,
Usue Perez-Lopez
2022-01-01
Type
Journal article
Publication
Planta, (256), 2,
https://doi.org/10.1007/s00425-022-03928-w
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Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits
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Physiological response and yield components under greenhouse drought stress conditions in potato
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