Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

Lara Moran, Arantza Aldezabal, Noelia Aldai, Luis Javier R. Barron
2019-01-01
Mota
Aldizkari-artikulua
Argitalpena
Food Research International, (126), pp. 108669, https://doi.org/10.1016/j.foodres.2019.108669
Hurrengoa
Aurrekoa