FisioKlima-AgroSosT
FisioKlima-AgroSosT
Taldekideak
Proiektuak
Ikerketa-lerroak
Publikazioak
Ikasleen prestakuntza
Lankidetza-sarea
Euskara
Euskara
English
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Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated {CO} 2
Usue Perez-Lopez
,
Cristina Sgherri
,
Jon Miranda-Apodaca
,
Francesco Micaelli
,
Maite Lacuesta
,
Amaia Mena-Petite
,
Mike Frank Quartacci
,
Alberto Munoz-Rueda
2018-01-01
Mota
Aldizkari-artikulua
Argitalpena
Plant Physiology and Biochemistry, (123),
pp. 233–241
,
https://doi.org/10.1016/j.plaphy.2017.12.010
Hurrengoa
Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses
Aurrekoa
Similarities and differences between the responses to osmotic and ionic stress in quinoa from a water use perspective
Erlazionatuta
Elevated {CO} 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris
The interaction between drought and elevated {CO} 2 in water relations in two grassland species is species-specific
Soybean Inoculated With One Bradyrhizobium Strain Isolated at Elevated [{CO}2] Show an Impaired C and N Metabolism When Grown at Ambient [{CO}2]
{LabelStoma}: A tool for stomata detection based on the {YOLO} algorithm
Aipuak
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