FisioKlima-AgroSosT
FisioKlima-AgroSosT
Taldekideak
Proiektuak
Ikerketa-lerroak
Publikazioak
Ikasleen prestakuntza
Lankidetza-sarea
Euskara
Euskara
English
Español
Elevated {CO} 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
Cristina Sgherri
,
Usue Perez-Lopez
,
Francesco Micaelli
,
Jon Miranda-Apodaca
,
Amaia Mena-Petite
,
Alberto Munoz-Rueda
,
Mike Frank Quartacci
2017-01-01
Mota
Aldizkari-artikulua
Argitalpena
Plant Physiology and Biochemistry, (115),
pp. 269–278
,
https://doi.org/10.1016/j.plaphy.2017.04.006
Hurrengoa
Variation in the Climate Sensitivity Dependent on Neighbourhood Composition in a Secondary Mixed Forest
Aurrekoa
Macrofungal diversity of holm-oak forests at the northern limit of their distribution range in the Iberian Peninsula
Erlazionatuta
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated {CO} 2
A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris
The interaction between drought and elevated {CO} 2 in water relations in two grassland species is species-specific
Aipuak
×