FisioKlima-AgroSosT
FisioKlima-AgroSosT
Taldekideak
Proiektuak
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Publikazioak
Ikasleen prestakuntza
Lankidetza-sarea
Euskara
Euskara
English
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Usue Perez-Lopez
Berriak
Could buckwheat and spelt be alternatives to wheat under future environmental conditions? Study of their physiological response to drought
Holistic understanding of the response of grapevines to foliar application of seaweed extracts
Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production
Deep Detection Models for~Measuring Epidermal Bladder Cells
Photosynthesis is not the unique useful trait for discriminating salt tolerance capacity between sensitive and tolerant quinoa varieties
Sorghum bicolor the recovery of its photosynthetic activity when re-watered after severe drought stress, while manages to preserve it under elevated CO2 and drought
Soybean Inoculated With One Bradyrhizobium Strain Isolated at Elevated [{CO}2] Show an Impaired C and N Metabolism When Grown at Ambient [{CO}2]
A physiological approach to study the competition ability of the grassland species Trifolium pratense and Agrostis capillaris
Interplay between 1-aminocyclopropane-1-carboxylic acid, y-aminobutyrate and D-glucose in the regulation of high nitrate-induced root growth inhibition in maize
{LabelStoma}: A tool for stomata detection based on the {YOLO} algorithm
Changes in environmental {CO}2 concentration can modify Rhizobium-soybean specificity and condition plant fitness and productivity
El abandono del pastoreo afecta negativamente a la calidad del pasto en pastizales atlánticos ibéricos
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated {CO} 2
Similarities and differences between the responses to osmotic and ionic stress in quinoa from a water use perspective
The interaction between drought and elevated {CO} 2 in water relations in two grassland species is species-specific
Elevated {CO} 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
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