FisioKlima-AgroSosT
FisioKlima-AgroSosT
Taldekideak
Proiektuak
Ikerketa-lerroak
Publikazioak
Ikasleen prestakuntza
Lankidetza-sarea
Euskara
Euskara
English
EspaƱol
Cristina Sgherri
Berriak
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated {CO} 2
Elevated {CO} 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
Aipuak
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